Simple palm oil jollop
Simple palm oil jollop

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple palm oil jollop. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Native jollof rice or palm oil rice or iwuk edesi originates from the Southern part of Nigeria and differs from the conventional jollof rice. I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil.

Simple palm oil jollop is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Simple palm oil jollop is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook simple palm oil jollop using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Simple palm oil jollop:
  1. Prepare Rice
  2. Take Dried cart fish
  3. Get Fresh locos beans (Eru)
  4. Get Scotch bonnet
  5. Make ready Onion
  6. Make ready Palm oil
  7. Prepare Seasoning

This meal is also known as Palm oil jollof rice or Native jollof rice. Palm oil rice is prepared by the different ethnic groups in the country and these ethnic. Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle.

Instructions to make Simple palm oil jollop:
  1. Mash scotch and onion, put water in a pot and put to fire, add ur mashed scotch and onion add seasoning, locos beans, Palm oil and salt to taste cover pot and leave to boil
  2. Add hot water and salt to fish wash, add salt and hot water to the rice and wash too then pour them to the boiling ingredients and leave to cook till done and serve

It involves the use of palm oil, spicy peppers, cray fish and dry fish. Heat up oil and saute onions. Add tomatoes and cook until they This is a simple way to make Njanga Rice or Jollof Rice with Palm Oil. What does Njanga Rice taste like? An update on palm oil: a Nigerian reader told me that "palm oil is not an actual ingredient in the My Grandma uses Palm oil to cook jollof rice.

So that’s going to wrap it up for this special food simple palm oil jollop recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!