Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steam egg w/tiny shrimp. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Measurement of egg and water, One is to one. Heat pot add water let it boil. Here is how you cook it.
Steam Egg w/Tiny Shrimp is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Steam Egg w/Tiny Shrimp is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have steam egg w/tiny shrimp using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steam Egg w/Tiny Shrimp:
- Prepare 1 tsp tiny shrimp
- Get 2 pcs egg
- Prepare 1 little bit salt
Korean Steamed Eggs that are elegant and yet so simple to make. The flavor is clean and smooth with no pungent fish sauce required which means it can be a great dish to serve at parties. Classic Gyeran Jjim with shrimp garnished with chive - Korean Steamed Eggs. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.
Steps to make Steam Egg w/Tiny Shrimp:
- Beat 2 eggs and add tiny shrimp. Measurement of egg and water, One is to one.
- Heat pot add water let it boil. When it starts to boil add egg mixture and steam for 10 mins.
Learn how to make it flawlessly! Use a regular steamer if you have one; Use an ordinary pot that is wide enough to place your bowl(s). Sit the bowls directly in the boiling water. Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Often we see silky smooth steamed egg done by restaurants, the Japanese famous steamed egg - Chawanmushi.
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