Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rawa dryfruits laddu😊 (semolina sweet laddu). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rawa Laddoo - Rawa Laddu - Semolina Sweet Balls. Rava Laddu or Semolina Laddoo Or Rawa Ladu, a popular sweet dish from Maharashtra, India. Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins.
Rawa dryfruits laddu😊 (semolina sweet laddu) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rawa dryfruits laddu😊 (semolina sweet laddu) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have rawa dryfruits laddu😊 (semolina sweet laddu) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rawa dryfruits laddu😊 (semolina sweet laddu):
- Make ready 2 cups fine semolina, 1 cup almonds, 1/2 cup pistachios,
- Prepare 1/2 cup cashewnuts, 1/2 cup dry shredded coconut
- Get 1/2 cup tragacanth gum(gond in hindi)optional..if u have good
- Prepare 1/2 cup fox nuts (makhana in hindi)optional.. if u have good
- Prepare These 2 above is good for health and can get in indian market
- Take 1 cup clarified butter,1 cup sugar powder,1 cup warm milk
- Get 1 tsp dry ginger powder,2 tsp cardamom powder
- Make ready Silver leaf optional to garnish
This rava laddu is Maharashtrian style of making rava laddu and one which I learnt from my aunt. It is easy, quick and tasty recipe of rava laddu made with rava (cream of wheat or semolina), desiccated coconut, ghee, powdered sugar and dry fruits. The recipe also does not take much time to make. Rava Laddu with Coconut Recipe (with Step by Step Photos).
Instructions to make Rawa dryfruits laddu😊 (semolina sweet laddu):
- First fry all the dry fruits one by one with little clarified butter/ghee…as in the picture. Tragacanth gum pic 3(gond)
- As u finish all..now grind all the dryfruits coarsely. Now heat 1 cup butter in a deep pan then add semolina and keep stirring till light brown.pic 2 fox nuts..fry them too in little butter/ghee
- Now remove from heat and add powder sugar mix.now add warm milk little by little while mixing..see pic 3
- Now add the grind dryfruits,cardamom powder,dry ginger powder now mix well that it can hold the mixture well.see in pic 3
- Now make round laddu when it's warm… can use little oil on ur palm/hand while making.can decorate with silver leaf(optional)Made 29.u can store for 1 month in airtight container and in normal room temperature. Enjoy.Please be save and tc.stay at home👍
Festival celebrations come alive when delicious rava laddu prepared with coconut, saffron and dry fruits is served. It is a traditional Indian sweet suitable for all occasions and festivals. These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals. Extremely simple to make I mean here you have a plate of absolutely delicious looking rawa laddu (semolina balls) all stacked up in front of you, with no one around to remind that. Rawa dryfruits laddu😊 (semolina sweet laddu).
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