Honey glazed carrots
Honey glazed carrots

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, honey glazed carrots. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. In a medium saucepan, bring water to a boil.

Honey glazed carrots is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Honey glazed carrots is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey glazed carrots using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Honey glazed carrots:
  1. Get 5-8 carrots
  2. Make ready 3 tbs unsalted butter
  3. Get 1/2 c water
  4. Get 3 tbs honey
  5. Prepare 1 tbs oj
  6. Prepare 1/2 tsp salt
  7. Prepare 1/4 ts black pepper

Stir in honey, rosemary, and garlic powder and season with salt and pepper. Place carrots on a large baking sheet. Reviews for: Photos of Honey Glazed Carrots. I was looking for a carrot side dish and when I saw the great reviews from Linda McLean and thequalitycookdotcom I knew this was a good one..

Steps to make Honey glazed carrots:
  1. Peel & cut carrots in 1/4 (2.5" pieces).
  2. In a large skillet, melt butter over medium heat. Add carrots, saute 5 minutes. Add water, cook 5 more minutes, stirring occasionally. Add honey & orange juice. Cook 2-3 minutes. Season with salt & pepper.

Boil carrots in boiling water, covered, until almost done, they should be slightly firm. In the meantime, combine honey, water and brown sugar in a saucepan. Drain carrots, add butter, mix until melted. Heat the olive oil in a large skillet over medium-high heat. Add the carrots, parsnips, salt and pepper and toss to coat.

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