Pondicherry Egg Curry
Pondicherry Egg Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pondicherry egg curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Pondicherry cuisine is primarily based on Tamil cuisine but with a lot of influence from the french. Here is the best Pondicherry Style Egg Curry.

Pondicherry Egg Curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pondicherry Egg Curry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pondicherry egg curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pondicherry Egg Curry:
  1. Make ready 8 boiled eggs + 1 egg
  2. Take 2 onions chopped fine
  3. Get 4 green chillies
  4. Get 1 sprig curry leaves
  5. Take 2 tomatoes chopped fine
  6. Make ready 1 tbsp ginger garlic paste
  7. Get 2 tsp red chilli powder
  8. Get 1/2 tsp turmeric powder
  9. Make ready Salt
  10. Make ready leaves Fresh coriander
  11. Prepare 1 Tbsp+ 2 Tbsp oil
  12. Take 1 tsp fennel/ saunf
  13. Get 50 gms cleaned prawns
  14. Make ready 1 cup thick coconut milk

Eggs are boiled, peeled and then fried in medium-hot oil, with spicy tomato curry sauce. Egg Masala Curry Recipe - Spicy Egg Curry (Anda Curry)My Indian Taste. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. cloves, fennel seeds, turmeric, onions, potatoes, cinnamon. Find egg curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Pondicherry Egg Curry:
  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
  6. Egg curry is ready..Serve with hot steaming rice…

Thousands of new, high-quality pictures added every day. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. I like to include meatless dishes in my weekly meal plans and this egg curry is a delicious meal to include.

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