Honey Mustard Red Wine Vinaigrette
Honey Mustard Red Wine Vinaigrette

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey mustard red wine vinaigrette. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Traditional red wine vinaigrettes, like this one, are made of red wine vinegar, olive oil, sugar, Dijon mustard, garlic, salt and pepper. Check out this guide for how to make vinaigrette for other easy salad dressing ideas. I've contemplated tossing some dijon mustard in-I may have to give it a shot!

Honey Mustard Red Wine Vinaigrette is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Honey Mustard Red Wine Vinaigrette is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook honey mustard red wine vinaigrette using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey Mustard Red Wine Vinaigrette:
  1. Make ready 3 Tablespoons red wine vinegar
  2. Get 1-2 Tablespoons honey, depending on how sweet you like things
  3. Prepare 2 Tablespoons minced shallot
  4. Take 1 teaspoon Dijon mustard
  5. Make ready 1.5 teaspoons yellow mustard
  6. Prepare 1/4 teaspoon kosher salt to start
  7. Make ready 1/8 teaspoon black pepper
  8. Prepare 3 Tablespoons olive oil

Slowly whisk in oil until well blended. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix. Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar.

Steps to make Honey Mustard Red Wine Vinaigrette:
  1. Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.)
  2. Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating.
  3. That's it!
  4. Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night.

While whisking, slowly add olive oil. Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.. Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette. I make viniagrette similar to these, but I use much less evoo.

So that is going to wrap this up with this exceptional food honey mustard red wine vinaigrette recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!