Palm dumplings stuffed with sweetened coconut
Palm dumplings stuffed with sweetened coconut

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palm dumplings stuffed with sweetened coconut. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Palm dumplings stuffed with sweetened coconut is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Palm dumplings stuffed with sweetened coconut is something that I have loved my entire life.

Dudh puli pitha or rice dumplings stuffed with sweetened coconut and jaggery filling and simmered in thickened milk. Divide the dough into equal sizes and make small balls out of it. Flatten the dough and with the help of your palm and fingers, give it bowl like shape.

To begin with this particular recipe, we have to prepare a few components. You can have palm dumplings stuffed with sweetened coconut using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palm dumplings stuffed with sweetened coconut:
  1. Take 1 ripe palm juice
  2. Take 2 cup jaggery
  3. Prepare 1 cup grated coconut
  4. Make ready 1 cup water
  5. Get 1 cup rice powder
  6. Make ready 2 spoon all-purpose flour

Prepare Yema-filled Palitaw (Sticky Rice Dumplings Stuffed with Milk Custard). Coconut is not really Chinese, but this version of steamed buns with coconut filling is popular in Indonesia. We call it bakpao (steamed buns) isi (filled with) I usually get the frozen unsweetened grated coconut from the Asian grocery store. You don 't have to but i have to do this from scratch.

Instructions to make Palm dumplings stuffed with sweetened coconut:
  1. For stuffing add 1 cup grated coconut with 1 cup jaggery in a pan. Stire all properly in a low flame. Once coconut cooked properly with jaggery, then coconut become sticky. Now it is ready for stuffing. Then let it cool.
  2. Next make a Jaggery syrup. Add 1 cup water and 1 cup jaggery. Keep on stirring. When bubbles will form and it becomes bit sticky, then syrup is ready. Keep it handy.
  3. Squeeze the juice from palm by adding water in a parts. Then sieve it.
  4. Now take in a bowl add 1 cup rice powder and add 2 spoon all-purpose flour, then add pinch of salt. Then add palm juice in a parts.
  5. Make a dough from it. Once dough is ready make a small balls from the dough.
  6. Now take one palm ball and give a flat shape to the ball, using your hand. Then stuffed the cooked coconut on it in the middle.
  7. Then join the edges of the palm ball.
  8. Now steamed that in a steamer for 15 minutes. Once ready serve with jaggery syrup.

I can' t find coconut meat. These coconut macaroons are dipped in chocolate and taste like they came from the bakery. After falling in love with a local bakery's coconut macaroon, I attempted to create a duplicate version at home. The dumplings in this recipe is not the softer ones, it makes denser dumplings. And they are perfect to mix with rice and eat.

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