Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cilok. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cilok is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cilok using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cilok:
- Take 5 sdm tapioka
- Make ready 4-5 sdm terigu
- Prepare 1 sdm bawang putih bubuk
- Get 75 ml air mendidih
- Take Secukupnya daun bawang, lada, garam
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Instructions to make Cilok:
- Siapkan bahan, tuang air mendidih sedikit demi sedikit sambil diaduk perlahan.
- Uleni ringan hingga tidak lengket dan dapat dibentuk.
- Bulatkan lalu kukus hingga matang
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap it up with this exceptional food cilok recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
