Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gooseberry palm candy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gooseberry palm Candy is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Gooseberry palm Candy is something which I’ve loved my entire life.
#arrayyanclinic #amla #gooseberry Making Rubb-e-amla (gooseberry Palm candy). Method: Wash and steam gooseberry till they are cooker. Separate the segments and take it in a bowl.
To begin with this particular recipe, we must prepare a few components. You can have gooseberry palm candy using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry palm Candy:
- Make ready 1 cup Gooseberry
- Get 1/2 cup Jaggery
- Take 2 tsp palm sugar
Palm Candy Milk Mix - Palm candy/Panam Karkandu is a nutrient-rich Gooseberries are best immunity boosters for kids to prevent from illness as its rich in Vitamin C, anti oxidants and minerals. Amla candy is easily available in supermarkets these days. This is a great way of having amla daily Method: Wash and steam gooseberry till they are cooker. Amla or Indian Gooseberries are considered to be a natural source of numerous health nutrients.
Instructions to make Gooseberry palm Candy:
- Wash and take gooseberries.In idli pan arrange gooseberries and steam it for 15 mins.
- After steaming. Cut the gooseberries into small pieces and keep it aside.
- In pan add jaggery add little water and boil it for 10 mins.After that filter it and then again boil it for 10 mins.Cool it now add gooseberries in jaggery syrup
- Keep this bowl close night to morning.In morning take gooseberries from Jaggery syrup.Put it in sunlight for 6 hrs.
- And then again add this gooseberries into same jaggery syrup and keep it close.In morning keep gooseberries in sunlight Repeat this process for 3 days.
- Now it's ready,gooseberries absorbs Jaggery syrup and became dry.You can add sugar instead of jaggery.
- In mixie add 2 tsp of palm sugar.Grind it into powdered form.Now mix it well to gooseberries.Store it in airtight container.Healthy gooseberry palm candy is ready
It is one of a rich source of vitamin C. Daily intake of amla will help you in maintaining a good health. Find listings of amla (gooseberry) candy manufacturers, amla candy suppliers and exporters. Natural pure palm candy crystal or palm crysyallised rock sugar. In tamil it is named panam karkandu or panam kalkandu.
So that’s going to wrap it up with this exceptional food gooseberry palm candy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
