Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palm oil semo with melon soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. How to cook Fetridetsi (Oil-less Okro soup) Volta Style. pepper, palm oil, salt, vegetables. Anti-inflammatory Avocado, Red palm oil, Seaweed snackWell Joi. turmeric, dulse flakes, avocado, palm oil, flaxseed oil, sesame.
Palm oil Semo with Melon Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Palm oil Semo with Melon Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook palm oil semo with melon soup using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Palm oil Semo with Melon Soup:
- Make ready 5 cups Semovita Powder
- Get 3 tablespoons palm oil
- Get Water
- Prepare Any soup of your choice
Winter melon soup is reputed to be good for weight loss and anti-swelling. The melon can be simmered till really soft or use in quick boiling soup where it still has some crunch. For quick boiling, slice the melon into thin. Palm Oil has been one of the top soap making oils for many years but with the increasing problem of deforestation and the destruction of habitats, it has become imperative that we, as consumers of this oil, do our best to ensure that we are not part of the problem.
Steps to make Palm oil Semo with Melon Soup:
- Boil water
- Make semo paste
- Add palm oil
- Add semo paste
- Add semo powder
- Stir until firm
- Cover to cook
- Stir again and serve
- Enjoy with any soup of your choice
Its not that I hate Palm Oil but I want to cut it out of my cooking. I am a wannabe health freak. Personally, I'm not a fan of palm oil and I have found out that if you wrap your mind around it, lots of soups and stews that people use palm oil for can bettre still u can use melon @ least it contain oil. Seven melon seed, six "ora," and four vegetable soups and five "abacha" variations were identified. Except for vegetable soup, coefficient of variation Method of Preparation.
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