Egg Tart
Egg Tart

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg tart. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. To make egg tarts, start by creaming butter, eggs, and powdered sugar, then mixing in the flour to create the dough.

Egg Tart is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Egg Tart is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg tart using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Egg Tart:
  1. Take 🥚 Crust
  2. Take 130 g (1 cup) all-purpose flour
  3. Prepare 84 (6 tbsp) cold unsalted butter, cubed
  4. Prepare 34 g (5 tbsp) powdered or icing sugar
  5. Make ready 1 egg yolk
  6. Prepare 1/4 tsp salt
  7. Prepare 🥚 Filling
  8. Get 40 g (3 tbsp) granulated white sugar
  9. Take 75 ml (5 tbsp) hot water
  10. Make ready 45 ml (3 tbsp) milk
  11. Make ready 1 egg
  12. Make ready 1/4 tsp vanilla extract

Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. Chinese egg tart variety is believed to be a cross between the classic British egg custard, which is much creamier than the Chinese tart, and the famous Portuguese tarts, known as pastéis de nata. Freshly baked egg tarts with buttery base and soft egg custard insides.

Steps to make Egg Tart:
  1. Https://youtu.be/v0Q1T6bQ_88
  2. To make the crust: In a medium bowl, place flour, sugar, salt, and butter. Rub the butter into the dry mixture with our fingers until it resembles a coarse meal. Alternatively, we can use a fork or pastry blender.
  3. Add the yolk and mix until it comes together and forms a ball.
  4. Transfer onto a cling wrap. Cover and chill it in the fridge for at least 30 minutes.
  5. To make custard filling: In a small bowl, stir sugar with hot water until completely dissolved. Set it aside to cool.
  6. In a medium pouring jar, whisk the milk, egg, and vanilla extract until thoroughly mixed. Add the sugar syrup and whisk again to combine.
  7. To get a smooth custard, strain the mixture twice. First into another bowl, then back into the pouring jar.
  8. Assembly: On a lightly floured surface, roll the chilled dough into a thickness of 3/4-inch (0.5 cm).
  9. Using the same size cookie cutter as the tart mold, cut as many circles as possible from the dough. I used 2¾-inches (7 cm) tart mold and cookie cutter.
  10. Gently press each cut-out into the tart molds.
  11. Prick the bottom of each tart shell with a fork for about 10 times. These holes will allow steam to release from the dough while baking and prevent it from puffing up.
  12. Pour the custard filling into the tart shell. Fill each up to 75%.
  13. Bake for 25 to 30 minutes or until a toothpick inserted in the center of custard can stand on its own. If the custard filling cooks too quickly and bubbles up, open the oven door a little for about 10 seconds.
  14. Remove tartlets from the shells once cool. Enjoy!

Here's the gee tart recipe that I used. An English baked egg custard tart is an all-time British classic tea time treat. This recipe is simple to A Baked Egg Custard Tart is so quick and easy to make and is delicious eaten slightly warm, with a. Part of the joy of eating these tarts comes from the contrast of the crunchy crust with the soft custardy filling. Pour the milk onto the egg yolk mixture and stir well, creating little bubbles.

So that’s going to wrap this up for this special food egg tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!