Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, scrambled eggs w/ tomato. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.
Scrambled Eggs w/ Tomato is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Scrambled Eggs w/ Tomato is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have scrambled eggs w/ tomato using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Eggs w/ Tomato:
- Take 5 pcs tomato
- Make ready 3 pcs eggs
- Get Black pepper
- Get Shallots and garlic
Serve the scrambled eggs with tomatoes on a plate/dish. Travel with Us and Learn to Cook Traditional Chinese Dishes. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special.
Steps to make Scrambled Eggs w/ Tomato:
- Crack eggs and add in black pepper and salt. Then whisk
- In a pan heat oil and quickly stir fry egg. Remove
- In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve.
Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe. Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean. Cut a plum tomato into wedges and cook in the butter for about a minute. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. Refrigerated or frozen egg product and fat-free milk join forces with colorful vegetables for a quick and satisfying egg dish that takes only a few minutes to make.
So that is going to wrap it up for this exceptional food scrambled eggs w/ tomato recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
