Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cilok. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cilok is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cilok is something which I’ve loved my entire life. They are nice and they look wonderful.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
To get started with this recipe, we have to prepare a few components. You can cook cilok using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cilok:
- Make ready 150 sagu
- Prepare 50 gr terigu
- Make ready 1/4 sdt garam
- Prepare 1/2 sdt lada bubuk
- Prepare 1 sdt penyedap
- Prepare 200 ml air panas
- Take kecap
- Take bumbu kacang
- Make ready 1 bungkus kacang goreng
- Make ready garam
- Prepare 1 buah cabe merah goreng
- Prepare 1 sdt gula merah
- Take 1/2 sdt gula pasir
- Make ready 1 butir asam Jawa
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Siapkan bahan, campur sagu, terigu, garam, lada bubuk dan penyedap. tambah air panas.
- Aduk, ulen.
- Bulatkan adonan dan masukkan ke dalam air mendidih hingga mengambang. tiriskan.
- Haluskan bumbu kacang, beri air. masukkan cilok, aduk.
- Rambah kecap, siap disajikan. oke selamat mencoba.
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap this up for this special food cilok recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
