Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, palm oil jollof rice with dry fish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply Keep in mind that you can make this Iwuk edesi with different varieties of dry Fish or smoked Fish.
Palm oil jollof rice with dry fish is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Palm oil jollof rice with dry fish is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have palm oil jollof rice with dry fish using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palm oil jollof rice with dry fish:
- Take Rice
- Get Parboiled beans
- Make ready Parboiled dry fish
- Take Pepper
- Prepare Scotch bonnet
- Prepare Onion
- Make ready Garlic
- Take Seasoning
- Make ready Spices
- Get Palm oil
It involves the use of palm oil, spicy peppers, cray fish and dry fish. Njanga Rice is Jollof Rice with palm oil and crayfish (dried shrimp). It is smoky, spicy and so good. Crayfish is basically mini shrimp or prawns that are dried.
Steps to make Palm oil jollof rice with dry fish:
- Wash your pepper, Scotch bonnet, onion, garlic and grate them
- In a pot pour in your palm oil add slice onion and fry for 1mnt then add your grated pepper, Scotch bonnet, onion and garlic fried them for 2mnts
- Add boil water, seasoning, spices, dry fish, wash your rice and add in, stir and cover the pot and allow the rice to cook
- When your rice is half done cook then add in parboiled beans and stir well, cover the pot until well cook. Serve ๐๐๐
Crayfish has a salty, earthy taste. Combine crayfish with red palm oil, chili or habanero pepper, crayfish seasoning cube and rice and your taste. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes.
So that’s going to wrap this up with this special food palm oil jollof rice with dry fish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
