Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy hash brown skillet with sunny side up eggs and sausage gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Same Golden, Crispy Hash Browns You've Always Loved. Using a fork make four wells in the hash browns and crack an egg in each one. Remove from pan and top with warm sausage gravy and shredded cheese These Sausage Hash Browns are crispy, cheesy and utterly irresistible - everyone will be fighting over them!
Cheesy hash brown skillet with sunny side up eggs and sausage gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cheesy hash brown skillet with sunny side up eggs and sausage gravy is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy hash brown skillet with sunny side up eggs and sausage gravy using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:
- Make ready 4 potatoes, washed and grated into hash browns
- Get 4 eggs
- Make ready 2 cups homemade sausage gravy (see my recipe)
- Get 2 tablespoons oil
- Take 1/4 teaspoon onion powder, garlic powder, soul seasoning and adobo
- Prepare 1 cup shredded Colby jack cheese
I use fresh hash browns from the dairy section. Frozen will work, but need to be thawed. I worked on this one a bit and played about with the ingredients, and cooking method. The country sausage gravy is pretty traditional.
Instructions to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:
- Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes.
- Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese
- You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc.
I got it from my ex mother-in-law, man can that lady cook. The hash browns are a bit different because we're going to make then in a waffle iron. So, you ready… Let's get into the kitchen. After much deliberation over the menu, I settled on the Hash Brown Skillet, but because the food was cheap and I can't make decisions, I also got a cup of their sausage gravy on the side. This decision turned out to be the highlight of my weekend, even surpassing the cider and donuts we gorged on later that day.
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