Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, plain local palm oil moi moi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Plain Local palm oil moi moi is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Plain Local palm oil moi moi is something that I’ve loved my entire life.
Wash beans pour in a blender add atarugu, red bell pepper, onions blend smoothly as seen in d picture. Add palm oil to d beans paste. There are many personal choices with moi moi.
To get started with this particular recipe, we must prepare a few components. You can cook plain local palm oil moi moi using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Plain Local palm oil moi moi:
- Prepare 2 cups beans
- Prepare 5 atarugu
- Make ready 5 red bell pepper
- Prepare 1 tsp seasoning powder
- Take I medium onions
- Prepare Cray fish
- Prepare 1 tsp vedan
- Take 1 cup palm oil
- Prepare Salt
And then you can add palm oil to mix. Moimoi is a traditional Nigerian delicacy made with blended brown or white beans and enriched with Fry or bleach the palm oil on a saucepan, then add Vegeta Onion, ground crayfish, smoked fish, Tiger Ehuru Powder, Tiger Ginger Powder, Larsor. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking.
Steps to make Plain Local palm oil moi moi:
- Wash beans pour in a blender add atarugu, red bell pepper, onions blend smoothly as seen in d picture
- Add palm oil to d beans paste
- Add seasoning powder
- Add crayfish
- Add salt and vedan stir well
- Place moi moi in a steamer pot
- This is d outcome of local moi moi serve n enjoy
If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Made from the finest raw materials to produce a pure high quality finished product. Cholesterol free, light in colour & bland in taste. Highly recommended for cooking, it maintains natural flavors of food. Palm Oil: How and Why to Avoid It
So that is going to wrap this up for this exceptional food plain local palm oil moi moi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
