Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg misua noodles soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Misua Noodles Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Egg Misua Noodles Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer.

To get started with this recipe, we must prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Prepare 150 gr misua noodles
  2. Take 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Get 2 eggs, beaten
  4. Get 100 gr baby bok choy, halved, washed
  5. Make ready 1 carrot, julienned
  6. Prepare 3 cloves garlic, minced
  7. Take 1 Tbsp vegetable oil
  8. Make ready 1/2 Tbsp salt or to taste
  9. Take 1/4 tsp white pepper powder or to taste
  10. Take 1/2 tsp mushroom bouillon
  11. Take 1 lt chicken broth
  12. Take 2 stalks green onions, diagonally cut
  13. Get 1 tsp sesame oil

Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is common dish across East and Southeast Asia. Photo about Chinese egg noodles soup with shrimp and bell peppers. Hand holding chopsticks picking Chinese yellow egg noodles topping slice barbecue pork with red sauce in soup on bowl to eat.

Instructions to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

Egg noodles are good because they cook very quickly and can be cooked within the soup broth as long as it is hot enough. However, you can use any type of noodle though I would suggest that you cook them prior to putting them into the soup. Noodles - Chinese noodle soups are traditionally made with thin egg noodles (pictured above, and below in the soup). Fresh ones (sold in the fridge section) have a better texture than dried. But any noodles will be fine here - fresh or dried, rice noodles, white or yellow noodles, Hokkien, Singapore. #MISUA #EGGSOUP #LOWBUDGET.

So that’s going to wrap it up for this special food egg misua noodles soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!