#73 Petulo a.k.a Putu Mayang (tanpa santan, takaran sendok)
#73 Petulo a.k.a Putu Mayang (tanpa santan, takaran sendok)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, #73 petulo a.k.a putu mayang (tanpa santan, takaran sendok). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

#73 Petulo a.k.a Putu Mayang (tanpa santan, takaran sendok) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. #73 Petulo a.k.a Putu Mayang (tanpa santan, takaran sendok) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook #73 petulo a.k.a putu mayang (tanpa santan, takaran sendok) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #73 Petulo a.k.a Putu Mayang (tanpa santan, takaran sendok):
  1. Get Bahan :
  2. Prepare 5 sdm munjung tepung beras
  3. Take 1,5 sdm munjung tepung tapioka
  4. Take 18 sdm air hangat
  5. Prepare 1/4 sdm garam
  6. Make ready 1 tetes pasta / pewarna makanan
  7. Make ready Bahan kuah kinca :
  8. Prepare 150 gr gula Jawa
  9. Get 4 sdm gula pasir
  10. Make ready 2 bh nangka (potong dadu)
  11. Prepare 1 sdm tepung maizena
  12. Take 50 ml air (untuk melarutkan maizena)
  13. Prepare 250 ml air
  14. Take 2 lembar daun pandan
  15. Get 1/4 sdm vanili bubuk
Steps to make #73 Petulo a.k.a Putu Mayang (tanpa santan, takaran sendok):
  1. Untuk kuah kinca : Campur semua bahan kuah kinca. Masak hingga mendidih.
  2. Untuk petulo nya : campur tepung beras dan tapioka, beri garam. Lalu beri air hangat secara bertahap sambil diaduk hingga kalis.
  3. Setelah cukup kalis, beri 1 tetes pasta, aduk hingga rata. Lalu masukkan ke plastik atau Piping bag.
  4. Setelah itu, siapkan daun pisang, oles minyak hingga merata. Letakkan daun pisang tersebut ke dalam panci kukusan yang sudah mendidih airnya.
  5. Cetak petulo di atas panci. Lalu, kukus selama 15 menit. Setelah 15 menit, angkat.
  6. Petulo siap disajikan bersama kuah kinca! Selamat mencoba 😍🙏

So that’s going to wrap this up with this exceptional food #73 petulo a.k.a putu mayang (tanpa santan, takaran sendok) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!