Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cilok. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cilok is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cilok using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cilok:
- Take 250 gr terigu
- Get 250 gr tapioka
- Get 300 ml air panas (tambahkan bila kurang dg menggunakan sendok)
- Make ready 4 buah bawang putih
- Make ready 1/2 sdt garam
- Get 1/2 sdt lada bubuk
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Uleg bawang putih, masukkan ke dalam wadah berisi terigu, tapioka, garam dan lada. Tambahkan air panas perlahan² jangan sekaligus, aduk hingga kalis.
- Bentuk bola² seukuran selera.
- Didihkan air, jangan lupa masukkan 1sdm minyak sayur agar cilok tidak saling menempel. Rebus cilok hingga matang dan mengapung. Tiriskan.
- Sambel kacangnya aku pake bumbu pecel aja yg praktis hihi…
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap it up with this special food cilok recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
