Palm oil jollof rice
Palm oil jollof rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palm oil jollof rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I know. it's been a while right? On our menu, today, is the popular delicacy, Palm oil rice. This meal is also known as Palm oil jollof rice or Native jollof rice.

Palm oil jollof rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Palm oil jollof rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook palm oil jollof rice using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palm oil jollof rice:
  1. Take Rice
  2. Get Palm oil
  3. Get Locust baen
  4. Get Smoked fish
  5. Take Cube seasoning
  6. Prepare Salt
  7. Make ready Grinded pepper
  8. Make ready Onion

I would cook and feed everyone while my poor mother looked on. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other indegenous Nigerian spices. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil.

Steps to make Palm oil jollof rice:
  1. Chop onions, grate pepper, wash dried fish with warm water and salt, set aside.
  2. Add palm oil to a pot and heat, add grated pepper and onion, stir continuously.
  3. Add salt, locust bean, seasoning, smoked fish and add water. Cover pot and allow water to boil.
  4. Wash rice with salt and water and pour into the boiling water.

It is smoky, spicy, so good! When I first wrote this recipe on the blog, it was totally unplanned. I woke up one day and made a quick early morning craving. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. I understand that recipes can be modified but it just doesn't seem right to write.

So that is going to wrap it up with this exceptional food palm oil jollof rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!