Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steam eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steam Eggs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Steam Eggs is something that I have loved my entire life. They’re fine and they look fantastic.
Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.
To get started with this particular recipe, we have to prepare a few components. You can have steam eggs using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steam Eggs:
- Make ready 2 eggs
- Get 160 ml water
- Get Salt
Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly! Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks.
Instructions to make Steam Eggs:
- Crack egg in a bown add a little salt and mix. Then add 160 ml water and whisk properly.
- Boil water in a wok. When the boil boils. Adjust stove into low heat. Then slowly place the bowl with egg inside. Steam for 15 mins.
My mom would always make this homestyle dish for me and whenever I make it, I'm instantly a kid again in those happy and wonderful. Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs.
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