Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, palm jaggery apricot wheat cake- eggless. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Palm jaggery apricot wheat cake- eggless is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Palm jaggery apricot wheat cake- eggless is something that I have loved my whole life.
Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe. In this video i am sharing a very healthy Eggless WholeWheat Finger Millet Chocolate Cake/eggless whole wheat Ragi flour chocolate cake recipe. It tastes delicious yet very healthy.
To begin with this recipe, we have to prepare a few ingredients. You can cook palm jaggery apricot wheat cake- eggless using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palm jaggery apricot wheat cake- eggless:
- Make ready 1 cup Wheat Flour
- Prepare 1 tbsp Cocoa powder
- Get 1/2 cup palm jaggery
- Take 1/4 tsp Baking powder
- Make ready 1/4 tsp Baking Soda
- Get 1/4 tsp cinnamon powder
- Get 1 pinch nutmeg powder
- Prepare 1/2 cup Milk
- Take 1/4 cup Melted Butter
- Take 1 tsp Vanilla Essence
- Get 1/4 cup Dry apricots
- Get 1/4 cup raisins
- Make ready 1/4 cup cashew nuts
- Get 1/4 cup water
Delicious cake made using palm jaggery, wheat flour. Take palm jaggery in a sauce pan, add in water and heat till jaggery melt. Take wheat flour, baking powder, baking soda, salt, cinnamon and nutmeg in a bowl and whisk well. Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe.
Steps to make Palm jaggery apricot wheat cake- eggless:
- For baking i use cooker. Preheat the cooker with salt for 5 mins.Grease a pan with oil and dust with flour. Set aside. In a bowl add palm jaggery and water and boil until the jaggery gets dissolved.
- Take wheat flour, baking soda, baking powder in a bowl
- Then add cocoa powder, cinnamon powder and nutmug powder and mix well.
- Drain the dissolved jaggery water.
- Add in melted butter and vanilla essence. Mix well.
- After that add the dry fruits and nuts and mix well.
- Spoon it in the prepared pan and bake for 25 to 30 mins. Remove it and cool it down.
- Slice into small pieces.
Add both dry and wet ingredients to form a nice batter. Grease a baking dish and pour the cake batter in it. The exquisite sweetness of the Palm jaggery with the velvety smooth and soft texture of the halwa is simply awesome. Good quality ghee is very important to give halwa its character and that traditional and ancient appeal. You can serve this plain or garnished with toasted nuts of your choice.
So that is going to wrap it up for this exceptional food palm jaggery apricot wheat cake- eggless recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
