Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mucho mocha cocoa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mucho mocha cocoa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mucho mocha cocoa is something that I’ve loved my whole life.
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee Fantastic! I have a little trick for mixing the cocoa with the liquid, as sometimes this can be quite difficult.
To get started with this particular recipe, we have to first prepare a few components. You can have mucho mocha cocoa using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mucho mocha cocoa:
- Prepare 1 cup chocolate syrup
- Make ready 1/3 cup instant coffee granules
- Get 2 tablespoons sugar or more to taste
- Prepare 2 whole cinnamon sticks
- Make ready 1 quart whole milk
- Take 1 quart half and half
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Steps to make Mucho mocha cocoa:
- Combine all ingredients in a 31/2 to 4 quart slow cooker stir until well blended. Cover and cook on low 3 hours. Serve hot in mugs. This is great for a party. If desired add 1 ounce of rum or whiskey to each serving.
Mexican Mocha Recipe - Rich chocolatey mocha with a kick of cinnamon and spicy heat. This latin-inspired mocha recipe will keep you warm, down to your toes, all through the chilly months. Hide content and notifications from this user. You can have this mocha drink anytime as well. Take sugar, cocoa and coffee in a cup and add some hot milk.
So that is going to wrap it up for this exceptional food mucho mocha cocoa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
