IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY
IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, iral nonghu curry/ prawn palm fruit curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tasty Homemade Prawn Curry (Goa Style). Bhajohori Manna Style Prawn Malai Curry bengali food in Kolkata. Welcome to My Channel Entertainment Mix Video !!!

IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook iral nonghu curry/ prawn palm fruit curry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY:
  1. Make ready 500 g Prawns (small size) -
  2. Make ready 5 Palm fruit -
  3. Make ready 200 ml coconut milk -
  4. Prepare 200 g Small onions chopped -
  5. Get 4 Green chillies chopped -
  6. Prepare 1/2 teaspoon Turmeric powder -
  7. Take to taste Salt
  8. Prepare 1 teaspoon Cumin powder -
  9. Prepare -1 teaspoon Fennel powder
  10. Prepare leaves Curry
  11. Prepare 3 tablespoon Ghee -
  12. Take 1 Cinnamon
  13. Take Bay leaf
  14. Prepare Cashew nuts -Handful

Season the curry with sesame oil, lemon juice, salt and pepper to taste. Season the curry with salt, scatter over the coriander and serve with rice. Curry is a spicy foodstuff, originating in south Asia on Earth (particularly India), that was a particular favourite of David Lister, the last human in the Galaxy. For Lister, the spicier the better, so one of his favourites was vindaloo, usually the hottest curry available.

Instructions to make IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY:
  1. In pan add Ghee. When it's hot add Cinnamon and Bay leaf. Let the fragrance come out.
  2. Add chopped onions and chillies. Saute till onions turn brown.
  3. Add cashews. Saute it. Then add palm fruit and saute.
  4. Add all powders.
  5. Add curry leaves.
  6. Now add prawns and saute it. Then add coconut milk.
  7. Let it cook for 10minutes with lid closed.
  8. After 10 minutes open the lid and serve it hot with rice, appam, idiyappam etc. Yummy dish, try this for sure.

This home-style prawn curry is quick and easy to prepare and tastes even better when eaten the next day! In a large pan heat oil and butter. Add chopped onion, curry leaves and chillies and cook until soft and translucent. Goan Prawn curry made with roasted spices, fresh coconut and coconut milk is easy to make. This Prawn curry with Coconut is spicy, tangy with a hint of sweetness to it.

So that’s going to wrap it up for this exceptional food iral nonghu curry/ prawn palm fruit curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!