Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, steam egg with ham. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steam egg with ham and vegetables. How to cook Steamed eggs with Ham My name is Phitsamai Chinapach. Steamed egg might look easy, but to steam egg that is smooth require some technique.
Steam egg with Ham is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steam egg with Ham is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook steam egg with ham using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steam egg with Ham:
- Take 2 eggs
- Prepare Ham
- Make ready Pinch salt
Soft-boiled Duck Eggs with Asparagus, Parma Ham and Parmigiano Reggiano Dippers. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips The idea of steaming Chinese egg custard is very basic.
Steps to make Steam egg with Ham:
- Beat egg and add 180 ml of water. Stir them together.
- Add water in a pot let it boil, put the egg mixture and steam for 15 mins in low heat.
You simply mix the eggs with water or broth, and then steam it on the stovetop for a short. Steam the eggs to the desired doneness, then remove them with tongs and place them in the cold water. Then I put them back in the cold water for. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Unless using a traditional bamboo steamer which allows the steam to escape from the lid, I suggest you cover the bowls with cling film (pierce a couple of times).
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