Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, espresso chocolate wine cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Moist Chocolate Cake layered with Espresso and Chocolate light and fluffy buttercream and covered with a delicious dark Chocolate Ganache. Here's an easy to make simple and delicious chocolate red wine cake recipe for you to try at home. Red Wine Chocolate Cake from Scratch.
Espresso Chocolate Wine Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Espresso Chocolate Wine Cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Espresso Chocolate Wine Cake:
- Take 3 cups all-purpose flour
- Make ready 2 cups unsweetened chocolate powder
- Get 1/2 cup milk
- Prepare 2 cups ChocoVine Espresso Dutch Wine, chilled
- Take 1 tsp cardamom
- Prepare 2 tsp pumpkin pie spice
- Make ready 2 tbsp vanilla extract
- Get 1 cup butter, softened
- Make ready 3/4 cup white sugar
- Get 1 tsp baking soda
- Prepare 2 eggs
- Get 1 tsp nutmeg
- Prepare Pinch salt
This Espresso Chocolate Cake has four layers of dark chocolate cake frosted with espresso buttercream and topped with melted chocolate. This white chocolate mocha cake pairs tender white chocolate espresso cake layers with a whipped white chocolate ganache and silky espresso buttercream. This indulgent chocolate cake is perfectly dense, moist, and ridiculously good. Chocolate and coffee flavors pair so nicely for this bakery style cake!
Steps to make Espresso Chocolate Wine Cake:
- Preheat oven to 375 Fahrenheit.
- Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
- Mix the butter, vanilla extract, eggs and sugar until smooth
- Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
- Mix the wet ingredients into the dry ingredients until there are no more lumps
- Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
- Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
- Optional: use marsh mellows as “frosting”
- Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.
Add sugar, flour, unsweetened cocoa, baking soda, baking powder, and salt to the bowl of your standing mixer, and whisk until fully incorporated. Butter springform pan, then lightly dust with cocoa powder, knocking out excess. This Red Wine Chocolate Cake is super moist, baked with red wine and filled with a fresh raspberry buttercream! It's decorated in such a fun way making it a great cake for Valentine's Day or any occasion! Looking for more chocolate cake recipes?
So that’s going to wrap this up with this special food espresso chocolate wine cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
