Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork and vegestables in coconut milk. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
What other vegetables you may add to the beans is up to you. For the meat, you may use diced pork, ground pork, shrimps, a mixture of pork and shrimps The solid ingredients cook in the thin coconut milk until most of the liquid has been absorbed. This is a list of dishes made using coconut milk.
Pork and Vegestables in Coconut Milk is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pork and Vegestables in Coconut Milk is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pork and vegestables in coconut milk using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Vegestables in Coconut Milk:
- Get 3/4 of a medium size pumpkin
- Get 1/2 kg pork belly
- Make ready 1 bunch string beans
- Take 2 red onions
- Take 3 cloves garlic
- Make ready 2 tomatoes
- Make ready 2 green chilli
- Make ready 3 cups coco milk
- Prepare hot water
- Take olive oil
- Prepare sugar
- Prepare fish sauce
- Take salt
- Make ready black pepper
This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang. Coconut milk is made from the flesh of coconuts. It may support weight loss, heart health, and the immune system.
Steps to make Pork and Vegestables in Coconut Milk:
- Prepare the ingridient, cut and chop the vegestables and meat
- Preheat the pan put some olive oil then saute the garlic and onion untill fragrant then add the tomatoes
- Add the pork and season with salt and pepper
- Put some hot water and also add 2 cups of coc milk (save the last cup) and add the string beans season with salt, pepper, sugar and fish sauce and cook until pork is tender
- Next add the pumpkin, green chilli and the last cup of coco milk. taste and adjust according to your preference then cook until the pumkin is soft(lid is on)
- Serve and enjoy your food ☺
Substitute coconut milk as a base for any creamy soup (full-fat canned coconut milk has considerably fewer calories than cream), or add soup broth, vegetables, and curry powder. Coconut rice goes perfectly with these Thai Pork Chops. Native Forest Coconut Milk - This brand also comes in conventional and organic versions. A huge benefit of this brand is that they use BPA-free cans. Thai Kitchen Lite Coconut Milk - I haven't used this variety myself, but many Go Dairy Free readers have recommended it.
So that is going to wrap this up with this exceptional food pork and vegestables in coconut milk recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
