Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cilok. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cilok is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cilok is something which I have loved my whole life.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
To begin with this recipe, we have to first prepare a few components. You can cook cilok using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cilok:
- Prepare Bahan Biang:
- Take 150 gr tepung terigu
- Prepare 300 ml air
- Get 2 siung baput (haluskan)
- Get 1/2 sdt garam
- Make ready 1/2 sdt ketumbar
- Get 1/4 sdt kaldu
- Get 1/4 sdt lada putih
- Get Sejumput gula
- Prepare Bahan Tambahan:
- Make ready 160-200 gr tepung tapioka
- Get Secukupnya daun bawang
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Instructions to make Cilok:
- Campur semua bahan biang, lalu aduk sampai rata
- Masak dgn api kecil sambil tarus di aduk. Sampai menggumpal. Matikan api dan tunggu agak dingin
- Tambahkan irisan daun bawang ratakan.
- Masukkan tepung tapioka, sedikit demi sedikit sambil diuleni. Lalu bentuk buletan, terserah seberapa nya kalau saya sama pasukan ditambahin keju dlm nya.
- Kemudian rebus air yg sdh diberi minyak biar tdk lengket. Setelah mendidih masukkan adonan cilok. Setelah cilok naik berarti sudah matang, angkat. Bisa di akan langsung atau pakai bumbu kacang.
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap it up for this special food cilok recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
