Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, tripe fried rice from semarang (nasi goreng babat - semarang). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Take 500 gr white rice
  2. Get 200 gr tripe, boiled until soft and then cut to taste
  3. Make ready 3 tbsp sweet soy sauce
  4. Get 2 shallots, thinly sliced
  5. Make ready 1 clove garlic, finely chopped
  6. Make ready 1 leek, sliced medium
  7. Take 1 tsp bouillon powder (beef flavor)
  8. Take 1/4 tsp pepper powder
  9. Prepare to taste Salt
  10. Get Oil for frying
  11. Make ready GROUND SPICES
  12. Take 4 shallots
  13. Make ready 2 cloves garlic
  14. Prepare 4 red chillis
  15. Take 3 cayenne peppers
  16. Get 1/2 tsp shrimp paste, fried/grilled
  17. Get COMPLEMENTARY INGRED.
  18. Get Fried eggs
  19. Make ready Pickled cucumbers
  20. Prepare Crackers
  21. Take Fried shallots

This time, I would like to share my experience in visiting this establishment. I just heard about such Get quick answers from Nasi Goreng Babat Hengky staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think!

Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Heat the oil, then saute shallot and garlic until wilted.
  2. Put the ground spices, and cook until aromatic.
  3. Then add the tripe, cook until a little brown and slightly dried out.
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
  6. Remove and serve with complementary ingredients.

Are you a fan of Indonesian cuisine? I love fried rice as much as the. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Nasi goreng/fried rice is a popular dish in Southeast Asia.

So that is going to wrap it up for this exceptional food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!