Rolled Tofu with Broth
Rolled Tofu with Broth

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rolled tofu with broth. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi! Lightly dust your drained silken tofu with a bit of potato starch. This will provide an airy, crunchy exterior to your tofu once fried.

Rolled Tofu with Broth is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rolled Tofu with Broth is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rolled tofu with broth using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rolled Tofu with Broth:
  1. Take 200 g silken tofu (drain water)
  2. Get 3 cm burdock root (cut into thin shreds)
  3. Take 3 cm carrot (cut into thin shreds)
  4. Take Seasonings for burdock and carrot:
  5. Take * 2 tsp mirin, sake
  6. Get * 1 tsp soy sauce, sugar
  7. Take 4 ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon)
  8. Get 1 tsp salt for the shrimps
  9. Make ready 1 tbsp lemon juice for the shrimps
  10. Prepare 1 tbsp potato starch for the shrimps
  11. Get 5 ~10 edamame (green soy beans) (removed from the pod)
  12. Prepare (A) broth:
  13. Make ready * 500 ml water
  14. Get * 4 g dried bonito flakes (put in a tea bag)
  15. Get * 2 1/2 tbsp soy sauce
  16. Get * 2 1/2 tbsp sugar
  17. Get *1 tbsp sake
  18. Take 1 tbsp potato starch (dissolved in 1 tbsp water)

Transfer to paper towels to drain; season with salt. Made this broth in the middle of a snowstorm to warm up. I added extra ginger and garlic for health benefits-ginger is known to help with. Divide the lettuce, radishes, carrots, and scallions among the bowls.

Steps to make Rolled Tofu with Broth:
  1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool.
  2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section.
  3. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature.
  4. Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them.
  5. Just before eating, pour the ④ step's broth on the cutted in round slices tofu.

Ladle the hot soup over the noodles and vegetables. Drizzle each serving with a few drops of sesame oil and hot sauce, if desired. Make our easy tofu dish with miso broth for an easy vegetarian meal. This tofu recipe is low calorie. Marinate tofu in Japanese-style teriyaki and then pour over the miso broth..protein-packed tofu, including easy mapo tofu, spicy tofu poke, crispy tofu in shiitake broth, and more.

So that is going to wrap it up with this special food rolled tofu with broth recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!