Pan"cake" (mocha & matcha flavour)
Pan"cake" (mocha & matcha flavour)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pan"cake" (mocha & matcha flavour). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This Chocolate Mocha Cake is extra rich and chocolatey with a silky mocha swiss meringue buttercream, and dreamy chocolate ganache. Spray pans with non-stick spray and line the bottom with parchment paper. In saucepan, combine coffee, butter and cocoa.

Pan"cake" (mocha & matcha flavour) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pan"cake" (mocha & matcha flavour) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pan"cake" (mocha & matcha flavour) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan"cake" (mocha & matcha flavour):
  1. Get 1 1/2 tbs milk powder (mocha-matcha flavour)
  2. Prepare 2 tbs high protein flour
  3. Take 1/4 tsp baking powder
  4. Prepare 1/4 tsp cinnamon powder
  5. Get 1 pinch salt
  6. Make ready 1 whole egg
  7. Prepare 2-3 tbs water
  8. Get 1 tbs honey
  9. Get 1 tbs oil (coconut oil)

Discover Cake Pans on Amazon.com at a great price. Pour into prepared pan; spread evenly. I love the crisp edges this cake pan gives. This fantastic Mocha Toffee Crunch Layer Cake with Mocha Buttercream is so moist!

Steps to make Pan"cake" (mocha & matcha flavour):
  1. Prepare all the ingredients
  2. Mix dry ingredients (milk powder, flour, cinnamon, salt, and baking powder)
  3. Add egg first and wishk the batter then add water (in accordance to u're preference) 2 tbs and whisk
  4. Add honey and oil then mix all up together
  5. Preheated the pan on medium low heat and start to cook the pancake
  6. If the bubbles/ holes start appear then your pancake is ready to flip and wait 30 second or so then check if its done. Repeat for the rest of the batter
  7. Serve with any topping you like. My topping are blueberry jam (on each top layer) raisin, strawberry, and dried coconut

Her delicious Chocolate Cake with Mocha Icing. I also included a simple Milk Chocolate Frosting if you prefer. I loved this Chocolate Cake and Frosting so much that one Sunday after she had finished. Rich chocolate mocha cake layers with toasted mocha chip marshmallow filling, salted caramel and mocha frosting. As you can probably tell by now, I love creating cakes inspired by other types of treats.

So that is going to wrap this up for this exceptional food pan"cake" (mocha & matcha flavour) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!