Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed eggs w/ rice and shrimp. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Yes! that's a double M Mmmm!! :)/ - - this dish deserves it:) So yum and so good for you!! Another amazingly simple, delicious dish - beginners take note - you can do this one easily! This ticks all the boxes - easy.

Steamed Eggs w/ rice and shrimp is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steamed Eggs w/ rice and shrimp is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Prepare Eggs
  2. Get Large Eggs
  3. Get Stock
  4. Prepare Shrimp (Shell-On)
  5. Take Soy Sauce
  6. Get Veggies
  7. Take Celery
  8. Take Sm. Onion
  9. Take Ginger
  10. Take Garlic
  11. Prepare Chilli Flakes
  12. Get Corn Starch
  13. Get Glugs White Cooking Wine
  14. Prepare Glugs Soy Sauce
  15. Prepare Water (Just enough to dissolve corn starch)
  16. Make ready Rice
  17. Make ready (At your own discretion)
  18. Prepare Toppings
  19. Get Sesame Seeds
  20. Take Sesame Oil
  21. Make ready Soy Sauce

Banh cuon-vietnamese steamed rice rolls with minced meat inside accompanied by bowl of fish sauce. Bangladeshi Bhapa Pitha or steamed rice cake. Khao Man Kai or Kao Man Gai, Hainanese chicken rice, steamed chicken and white rice. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China.

Steps to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Soy Sauce: This is my favorite Add the cooked shrimp and egg to the pan and stir again. To serve, place egg patty over steamed rice and put the sauce on top. Beat together the eggs, bean sprouts, green onions, shrimp, and garlic powder in a bowl until well-combined.

So that’s going to wrap this up with this special food steamed eggs w/ rice and shrimp recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!