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Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, café au lait & choco banana buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Café au lait & Choco Banana Buns is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Café au lait & Choco Banana Buns is something which I have loved my entire life.

This mellow café au lait recipe features steamed milk mixed with strong hot coffee. It is a popular beverage in many cultures, especially in France. Serve the café au lait immediately.

To begin with this recipe, we must first prepare a few components. You can cook café au lait & choco banana buns using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Café au lait & Choco Banana Buns:

1. Make ready 21/2 cups (300 g) bread flour
2. Get 2 tsp (6 g) instant dry yeast
3. Make ready 2 Tbsp (30 g) sugar
4. Take 1/2 tsp (3 g) salt
5. Make ready 2 Tbsp (30 g) unsalted butter
6. Prepare 2/3 cup (160 ml) lukewarm strong coffee
7. Get 11/2 Tbsp milk powder
8. Take 1 large banana, divided
9. Get 48 chocolate chips

This is not to be confused with white coffee, which is espresso with cold milk added. Café con leche and café au lait are synonyms, one used in France (and the rest of the French-speaking world) and the other in Spain (and the rest of the Spanish speaking world). Rich, Dark Roast Coffee beautifully complemented by Whole Milk in one single capsule. Our talented coffee creators have combined the intensity of pure Robusta coffee with the soft.

Instructions to make Café au lait & Choco Banana Buns:

1. Place flour, yeast, sugar, salt and a half of banana(chopped or mushed) in a large mixing bowl.
2. Mix lukewarm coffee and milk powder well, then add it to the bowl. You can use 2/3 cup lukewarm milk and 1Tbsp instant coffee instead.
3. Mix well until you can form a ball with the dough. Add butter and combine well.
4. Beat the dough! At the beginning it's sticky, but it should get smoother and more easier to handle. I beat it about 200 times :)
5. Form into a ball and cover. Let it rise 50 mins.
6. Slice the rest of the banana into 12 even pieces.
7. When you can insert your finger into the dough and the hole stays, it's done.
8. On a floured surface, cut the dough into 12 even pieces and make 12 balls.
9. Flatten the balls with a rolling pin or your hands. Place on top a sliced banana and 4 chocolate chips, or chunks of your favourite chocolate bar.
10. Wrap them and hold tight. Put it into your lined muffin tin. Tied part should be on the bottom.
11. Let them rise for 30 minutes covered with plastic wrap.
12. Preheat your oven 370°/190°. Bake 13 mins or until the top is brown.
13. Remove them from your oven and let them cool enough to handle.
14. Serve warm or room temperature!

Café au lait spots are a type of birthmark characterized by flat patches on the skin. Café au lait spots are harmless and normal, with some people having anywhere from one to three spots. Straight from the terrasses of Parisian cafés, the café au lait is a milky balance you will surely enjoy. • Café au Lait - This drink is simply half brewed coffee and half warmed milk. You might get a little • Latté - Similar to a café au lait, lattés are made with a shot (or three) of espresso poured into the. Cafe au lait is literally "coffee with milk" (french), but caffe latte I'm not sure about (maybe the same in italian).

So that’s going to wrap it up for this special food café au lait & choco banana buns recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!