Mini Whole Wheat Palm Jaggery Appams
Mini Whole Wheat Palm Jaggery Appams

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mini whole wheat palm jaggery appams. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I also make Nei appam quite often, I will share the recipe soon. Heat a pan with the Palm Jaggery and Water cook till the Palm Jaggery is completely dissolved. Heat half cup water in a pan.

Mini Whole Wheat Palm Jaggery Appams is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mini Whole Wheat Palm Jaggery Appams is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini whole wheat palm jaggery appams using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Whole Wheat Palm Jaggery Appams:
  1. Take 1/2 cup whole wheat flour
  2. Get 1/4 cup +2tbsp palm jaggery powder
  3. Prepare 1 tbsp rice flour
  4. Take 1 pinch salt
  5. Take 1 pinch baking soda
  6. Make ready 1/4 tsp cardamom powder
  7. Prepare as needed Water to make a thick batter
  8. Prepare as needed Ghee to deep fry

This method is quick and easy to make and the measurements given Appalu/yellappa/yeriappa/krishna janmashtami special/festival sweets/seeni vadai/sweet jaggery/neiappam/sweet Ingredients: Wheat flour Jaggery. Sweet Godhumai Appam/Wheat Appam - made with wheat flour, jaggery, banana and few more ingredients. It can be made during karthigai deepam Instant sweet paniyaram recipe made with whole wheat flour, also known as wheat flour banana appam, this is one of the kids favorite at home. whole wheat flour appam recipe with step by step photos. quick and instant appams made with whole wheat flour, bananas and jaggery. When I had posted Banana appam, one of my dear reader friend durga ji was kind enough to share her recipe of whole wheat appams.

Steps to make Mini Whole Wheat Palm Jaggery Appams:
  1. Take all the ingredients in a deep bowl. Add sufficient quantity of water and make a thick lumpfree batter.
  2. Heat ghee in a small pan. When ghee is hot drop in blobs of batter either with a spoon or with tip of all five fingers in. if the batter touches and floats immediately means the oil is perfectly hot.
  3. When cooked on medium flame on one side. turn with a spoon. cook further till roasted a bit.
  4. All properly done.
  5. Remove on a tissue. Serve.Crispy and crunchy on the outside and soft inside.
  6. Yummy

Instant sweet appam is a quick Appam prepared with Whole wheat flour. Healthy panniyaram are prepared in Kuzhipaniyaram /appe pan. Wheat Flour Sweet Appam (Godhumai Appam) is an instant appam recipe. Appam is a traditional sweet prepared using jaggery and wheat/rice flour. Instant wheat flour appams are so easy to make and also was very soft and spongy.

So that is going to wrap this up with this special food mini whole wheat palm jaggery appams recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!