Eggs in purgatory
Eggs in purgatory

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggs in purgatory. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Eggs in Purgatory recipe requires a handful of ingredients and is ideal to serve for breakfast Eggs in Purgatory was breakfast on our first morning on the Amalfi coast when we had the best. Nigella, I watched the episode about a month ago, wherein you made Eggs in Purgatory, and I just tried it - I am usually not one for modern. It's unclear whether "purgatory" refers to the bubbling red tomato sauce used to poach the eggs in this easy skillet meal or the fire of the red-pepper flakes that the sauce is spiked with.

Eggs in purgatory is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Eggs in purgatory is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggs in purgatory using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggs in purgatory:
  1. Prepare 1 onion, chopped
  2. Prepare 3 Italian sausages, casings removed
  3. Take 3 cloves garlic, chopped
  4. Prepare 1/4 tsp dried chilli flakes
  5. Take 1-19 oz can whole tomatoes
  6. Get 1 tbsp honey
  7. Prepare 4 large eggs
  8. Get 1/4 cup grated parmesan
  9. Make ready Fresh Italian parsley, chopped for garnish

With a still-simmering sauce and the never failing flavor of egg yolk, take one dip and you'll be sold, I promise. With that in mind, I've developed a recipe for eggs in purgatory, a Southern Italian dish of eggs poached in spicy tomato sauce. Harissa eggs in purgatory is a simple Italian egg dish, simmered in a fiery tomato sauce. Tastes like heaven if you need a quick inexpensive meal with a kick!

Steps to make Eggs in purgatory:
  1. Add a splash of olive oil to a medium non-stick pan on medium-high heat. Add the onions and fry 2 minutes until softened.
  2. Crumble in the sausage and fry until fully cooked and browned, about 5 minutes. Add the garlic and chilli flakes and continue frying 1 minute.
  3. Add the canned tomatoes and honey. Let simmer until the tomatoes burst open and the sauce reduces and thickens slightly, about 10 minutes.
  4. Carefully lay the eggs into the sauce. Sprinkle a pinch of salt onto them, then turn the heat down to medium and cover the pan. Let cook for 5 minutes. Top with grated parmesan and parsley, and serve with toasted buns.

Set a small strainer over a bowl. Eggs in Purgatory is a simple and super healthy recipe that is crazy delicious. Then that sauce is mixed with roasted spaghetti squash because (IMO) eggs in purgatory should always be served with. Heat the olive oil in a wide saucepan that has a lid. Photo: Hector Manuel Sanchez; Styling: Ginny Branch Stelling.

So that is going to wrap it up for this special food eggs in purgatory recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!