Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cilok. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cilok is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cilok using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cilok:
- Make ready 500 gram tepung terigu
- Take 500 gram tepung tapioka
- Prepare 6 siung bawang putih
- Get 1 sdm merica
- Prepare 3 batang daun bawang
- Make ready 2 sdm minyak goreng
- Make ready secukupnya Garam gula penyedap
- Prepare 1200 ml Air putih
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Instructions to make Cilok:
- Masak air smp mendidih masukkan bumbu halus bawang putih dan merica gula garam.
- Tuang air mendidih ke dalam tepung terigu dan irisan daun bawang aduk rata (awas panas), tambahkan 2 sdm minyak goreng baru tambahkan tepung tapioka.
- Bulatkan kecil2 sesuai selera atau beri isian.taburi tangan dengan tepung tapioka klo adonan lengket.lalukan smp selesai.lalu rebus di air panas smp mengapung.angkat dan tiriskan. Sajikan bersama saos goang atau saos sambel…
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that is going to wrap it up with this exceptional food cilok recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
