Tuna in Yellow Broth (TONGKOL KUAH KUNING)
Tuna in Yellow Broth (TONGKOL KUAH KUNING)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna in yellow broth (tongkol kuah kuning). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I give the fish meat seasoning directly then fry, well that part around the head I cook for a yellow sauce. Baru baru ini saya baru tau ternyata ikan tuna dan ikan tongkol itu berbeda. Bermula waktu beli ikan di pasar, si penjual ikan bilang, ini ikan tuna bukan tongkol.

Tuna in Yellow Broth (TONGKOL KUAH KUNING) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tuna in Yellow Broth (TONGKOL KUAH KUNING) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna in yellow broth (tongkol kuah kuning) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
  1. Make ready 350 gr fresh tuna, cut to taste
  2. Make ready 4 red onions, thinly sliced
  3. Make ready 2 cloves garlic, roughly chopped
  4. Make ready 1 thumb turmeric, pureed
  5. Prepare 5 finger starfruit, cut up
  6. Prepare 4 cayenne peppers, thinly sliced
  7. Make ready 1 red chilis, cut diagonally
  8. Prepare 1 stalk spring onion, cut into diagonal pieces
  9. Take 400 ml water
  10. Get to taste Sugar and salt

Banyak yang mengira ikan tuna, tongkol, dan cakalang adalah jenis ikan yang sama dengan sebutan yang berbeda. Daerah-daerah yang Sering Mengonsumsi Tuna, Tongkol, dan Cakalang. Dilihat dari masyarakat yang mengonsumsinya, ikan tongkol banyak dikonsumsi oleh masyarakat di Pulau Jawa. Ikan Tuna merupakan ikan laut pegagik yang termasuk bangsa Thunini.

Steps to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
  1. Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.
  2. Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.
  3. Vegetables are ready to be served with a sprinkling of chives.

Ikan ini terdiri dari beberapa spesies dalam famili Scombride, khusus nya Pernahkah kamu memerhatikan ikan tuna dan tongkol? Penangkapan ikan tuna Indonesia didominasi kapal kecil dengan alat penangkapan ikan (API) sederhana seperti pancing (handline). Perbedaan pertama yang terlihat dari ikan tuna, tongkol, dan cakalang sudah pasti tampilannya. Walaupun jika dilihat sekilas tampilan ketiganya memang sama persis, tetapi jika kamu amati lebih dalam lagi ternyata tampilannya memang benar-benar berbeda. Tuna memiliki warna perak di sekujur.

So that is going to wrap it up with this special food tuna in yellow broth (tongkol kuah kuning) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!