Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palm oil egg stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Inspired by the Nigerian Buka stew and Togolese Palm oil grilled Chicken, I present the 'Ndudu' fusion version packed with amazing flavours including the. Raw eggs, onion, fresh pepper and tomatoes, maggi, curry, salt, palm oil. Wash your tomatoes and pepper and blend down.
Palm oil egg stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Palm oil egg stew is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook palm oil egg stew using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palm oil egg stew:
- Prepare Raw eggs
- Make ready Onion
- Make ready Fresh pepper and tomatoes
- Make ready Maggi
- Get Curry, salt
- Take Palm oil
Many of you reading this would have tried out my Buka Stew recipe. When people speak about how to make Yoruba stew, they rather speak about how to add palm oil to it in order to achieve the authentic taste of this traditional Nigerian dish. While any other of Nigerian stews can be cooked with a random vegetable oil, this one requires palm oil and nothing else. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria.
Instructions to make Palm oil egg stew:
- Wash your tomatoes and pepper and blend down.
- Then heat up pot with palm oil on gas and in 1min,add your Condiments.Then chop onion and pour as well and stir.
- In another 3mins, start to pour your tomatoes and stir well. Then allow to cook. Putin your raw egg let it cook, in 5mis,bring out the raw egg and break.
- Then after 5mins,bring out egg,break and put inside. Leave for another 30mins and oops,it's ready for serve.
This sauce with its unique bleached palm oil flavor, signature boiled eggs and assorted meats is one of the easiest African stews you will make. Garden egg stew made with garden eggs, koobi and of course smoked salmon. My garden laid eggs this week. I bought eggs from the market in the form of Add palm oil in a saucepan, add momoni if using and half of the sliced onions. Add in blended tomatoes, onions, turkey berries and pepper when.
So that is going to wrap it up for this special food palm oil egg stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
