Toasted Watermelon Seeds
Toasted Watermelon Seeds

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, toasted watermelon seeds. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Toasted Watermelon Seeds is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Toasted Watermelon Seeds is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have toasted watermelon seeds using 2 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Toasted Watermelon Seeds:
  1. Prepare 1 watermelon seeds
  2. Get 1 dash olive oil
Steps to make Toasted Watermelon Seeds:
  1. Preheat oven to 350°F
  2. Rinse melon seeds under warm tap water using a mesh strainer.
  3. Let drain a few minutes.
  4. Dump out onto a clean dry paper towel. And pat dry.
  5. Place seeds into a small bowl.
  6. Drizzle a small amount of olive oil onto seeds. Just enough to coat them.
  7. Pour seeds onto parchment lined baking sheet.
  8. Spread the seeds out so they are in a single layer. (I used the back of a spoon, tapping off the sticking seeds)
  9. Bake 10 minutes.
  10. Stir up the seeds and bake an additional 3-5 minutes.
  11. Let cool. And use.
  12. NOTE! The color of the seeds do not matter as long as they are as thick and about just as hard as the black seeds. Do not use the ultra thin white seeds. My seeds are various stages of the black hardened seeds. All of same size are best.
  13. NOTE! Amount of seeds doesn't matter. Just when u buy a seeded watermelon cut the melon into bite sized cubes, pick out the seeds and set aside. Store melon in an airtight container for easy on the go bite sized, seed free snack.

So that’s going to wrap this up for this special food toasted watermelon seeds recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!