苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS
苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 苦瓜炒蛋 stir fry bitter gourd with eggs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add in some chicken broth to bring all flavours together. A healthy recipe that you must eat! Bitter Gourd Benefits: -Weight Loss -Increase Immunity -Rich in Vitamin-K -Reduce high acid -Blood-purifying agent -Anti.

苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook 苦瓜炒蛋 stir fry bitter gourd with eggs using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS:
  1. Make ready - bitter gourd
  2. Get - eggs
  3. Get - Soy sauce
  4. Take - Fermented black bean sauce / paste
  5. Prepare Garlic (optional)

Watch the video explanation about How to stir fry bitter melon (bittergourd) with eggs 苦瓜炒蛋 Online, article, story, explanation, suggestion, youtube. Similar Recipe: Bittergourd with Salted Egg. Bittergourd with Egg Stir Fry (苦瓜炒蛋). recipe: www.noobcook.com/steamed-chicken-herbal-soup/. Bitter Gourd Recipe: Bitter Gourd Omelette

Steps to make 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS:
  1. Cut bitter gourd to half (length-wise) and use a spoon to scoop out the seeds. Slice bitter gourd thinly.
  2. Wash the bitter gourd, and soak in water with salt for at least 15 minutes.. It somewhat helps to reduce the bitterness..
  3. After 15 minutes drained the bitter gourd, try to sqeeuze out as much water from bitter gourd
  4. Beat 4 eggs in a bowl, add in a teaspoon of soy sauce
  5. Heat oil in pan, stir fry some minced garlic
  6. Add bitter gourd slices and stir fry over high heat.. Add in fermented black bean sauce (if you prefer it to be saltier you may add 0.5 tablespoon to 1 tablespoon MORE) the fermanted Black bean sauce I used in below picture
  7. Pour the beaten egg slowly over the bitter gourd slices. Stir fry until the egg is cooked and dry.

Add in some chicken broth to bring all flavours together. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant. Bitter gourd scrambled egg is a very common home-cooked dish.

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