Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Batata Wa Bayd (بطاطا وبيض, also known as Mfarakeh/مفركة) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean. In this version, diced onions are slowly caramelized until deeply golden. Peel potatoes and dice them into small pieces.
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Prepare 500 gr potatoes
- Take 6 pcs eggs
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 2 tbsp margarine
- Take Cooking oil to fry potatoes
Gourmet Recipes Vegetarian Recipes Yummy Recipes Dessert Recipes Lebanese Breakfast Arabic Food Arabic Dessert Arabic Batata Wa Bayd (Lebanese Potatoes and Eggs) - Tara's Multicultural Table. Batata harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to For a Mediterranean twist on roasted potatoes side dish, try this Lebanese Spicy Potatoes recipe, which is You can have batata harra for breakfast. Just crack a couple of eggs and you have a very.
Steps to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Peel potatoes and dice them into small pieces.
- Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
- Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
- Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)
Batata Harra ~ Lebanese Skillet Potatoes, Lebanese Style Batata Matri Kizbra Recipe - Garlic Coriander Spiced Potatoes, Lebanese Spiced Potatoes Recipe. Batata wa bayd mfarakeh (lebanese potatoes and eggs) recipe Take baked potatoes on a journey with this Middle Eastern-inspired recipe. All the deliciousness of deep-fried batata harra without the frying. The turmeric is a cheeky non-traditional addition. It can be left out, but it helps to return the golden colour that deep-frying would give the.
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