Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a 'latte chai tea. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A 'Latte Chai Tea is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. A 'Latte Chai Tea is something which I’ve loved my entire life.
This chai latte gives you complete control over your chai latte experience, from the tea and the spices, to the sweetener and type of milk. The result is a creamy cup of black tea subtly spiced and fragrant with cinnamon, black pepper, and ginger, and just the right amount of sweetness. How to make #ChaiTea Latte recipe better than Starbucks is an awesome recipe video to watch and learn the secrete of making best #Masalatea.
To begin with this particular recipe, we must prepare a few ingredients. You can cook a 'latte chai tea using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make A 'Latte Chai Tea:
- Make ready Chai Tea
- Take 2 cup Water
- Get 2 bunch Assum loose leaf tea (or 2 bags of black tea of your choice)
- Take 2 clove Whole Cloves
- Get 1 tsp Hand grounded Cinnamon
- Prepare 1/2 tsp Ground Ginger
- Prepare 1/2 tsp Cardamom
- Take 1/2 tsp Ground Nutmeg
- Make ready 1 tsp 1/8 Ground Allspice
- Make ready 2 tbsp Pure Maple Syrup (Maple Valley)
- Make ready Latte'
- Get 1/2 cup Chai Tea
- Prepare 3/4 cup Coconut Milk
- Get 1 tbsp Pure Maple Syrup
- Make ready 1 pinch Ground Cinnamon
We often think of chai as a specific type of tea that's filled with warm spices and sweetened. That's the kind of tea we are making for this chai latte. Use a strong black tea, bonus points if it's Assam tea, which is from India and a bolder black tea. Follow my step-by-step instructions and make a classic Starbucks Chai Tea Latte at home!
Instructions to make A 'Latte Chai Tea:
- In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water.
- Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup.
- Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes.
- Remove the tea bags and strain the tea through a fine mesh sieve.
- Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness.
- In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat.
- Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
- Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea.
- Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.
- Serve warm.
This drink is easy to make, tasty, and it will keep you warm during the cold season. Chai lattes are a delicious take on traditional chai tea. Similar to a latte made with espresso, the chai latte combines frothy milk with a concentrated brew of spiced tea. Making your own chai at home is easier than you might think, and it allows you to customize the spices and toppings to your liking. A wide variety of chai tea latte options are available to you, such as packaging, type, and certification.
So that’s going to wrap this up with this exceptional food a 'latte chai tea recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
