Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nutty palm sugar boondi laddoos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nutty palm sugar Boondi Laddoos is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Nutty palm sugar Boondi Laddoos is something which I’ve loved my whole life.
Boondi ladoo / பூந்தி லட்டு : Full Recipe Here Hi friends, In this video we ll see the recipe for Boondi Ladoo with palm sugar , Mostly everyones favorite. Boondi Ladoo, बूंदी लड्डू, bundia laddu is a dish we all love to eat, be it Diwali, Ganesh Chaturthi or just another day. Here's the perfect recipe to make these delights!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nutty palm sugar boondi laddoos using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Nutty palm sugar Boondi Laddoos:
- Make ready 2 cups besan
- Get 1/2 cup rice flour
- Take 1 tsp orange food colouring
- Make ready 1/4 tsp salt or as needed
- Get 1 cup water or as needed
- Prepare As required Oil for deep frying
- Prepare 1.5 cups palm sugar
- Make ready 1/3 cup water
- Get 1/2 tsp lime juice
- Get 1/2 cup chopped pistachios
- Take 1/2 cup chopped cashews
- Make ready 1 tsp cardamom powder
- Make ready As required Kesar strands for garnishing (optional)
- Take As required Ghee for greasing palm
These ladoos are called boondi ladoos, since the batter is poured through a ladle or sieve with perforations while frying. Both these ladoos have some variations in the method and the consistency of sugar syrup, thus yielding different textures. this recipe give a soft. Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India. Boondis are very small, round deep-fried balls that have been soaked in fragrant sugar syrup.
Instructions to make Nutty palm sugar Boondi Laddoos:
- In a mixing bowl take- besan, rice flour, salt and food colouring.
- Add water to make it to a runny consistency.
- Once the oil in the pan heats up well, lower the flame. Take a strainer with holes in it and pour 1 ladle full of the Boondi batter over it gently. Spread it around evenly as shown below.
- The small Boondi will drop into hot oil. Wait for it to fry well and crispy. Remove and drain excess oil on a tissue. Use a strainer with smaller holes if desired for motichoor laddu.
- Meanwhile in another bowl dissolve the palm sugar in water until it bubbles up slightly. Wait for 1 or 2 strings consistency.
- Add lime juice to prevent sugar from crystallising in the laddoos. This will keep it moist always.
- Once sugar syrup is ready add it to the Boondi prepared. Mix well and let it soak up the syrup for 10-15 mins.
- Now add cardamom powder and the chopped dry fruits. Mix well.
- Grease palms with ghee and roll the Boondi mixture into medium sized balls. Set aside.
- Garnish with kesar strands (optional) and more chopped nuts and dry fruits.
- These laddoos can be stored for 2-3 days in an airtight container. Best to refrigerate them as it has ghee.
After soaking, the syrup is drained, and the syrup infused. Boondi ladoo is a delicious Indian sweet made with gram flour, sugar, ghee and cardamoms. Detailed recipe with video & step by step photos. Tirupati boondi ladoo recipe with video and step by step photos - Learn how to make boondi laddu at home. In Boondi ladoo, boondis are big and they are fried in oil.
So that’s going to wrap this up with this exceptional food nutty palm sugar boondi laddoos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
