Coconut Seafood Broth
Coconut Seafood Broth

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut seafood broth. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Seafood Broth is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Coconut Seafood Broth is something that I have loved my whole life.

Great recipe for Coconut Seafood Broth. Got some spaghetti in the pantry and seafood( various shellfish and soft fish) in the freezer to make pasta, accidentally poured in some coconut milk, turned out into a broth. Didn't exactly know why it happened.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut seafood broth using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Seafood Broth:
  1. Get Egg noodles/ spaghetti - 150gms
  2. Get Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
  3. Make ready Asparagus - 4nos
  4. Prepare Coconut milk -
  5. Take Red curry paste - 1 1/2 tbsp.
  6. Take Spring onions - 1 bunch
  7. Take Red peppers - 1 nos (finely sliced)
  8. Prepare Chicken Stock -
  9. Make ready Fish Sauce - 4-6 tbsp.
  10. Get Soy sauce - 3-5 tbsp.
  11. Prepare Olive oil -
  12. Make ready Fresh herbs - I used tarragon and coriander (can use any of your choice)
  13. Get Sugar :1-2 tbsp as per taste.
  14. Make ready onion, thinly sliced
  15. Make ready Kafir lime leaves or zest of a lime - 1/2tsp.
  16. Get -3 inch of fresh ginger or galangal
  17. Make ready Salt - as per taste.

Stir in stock, coconut milk, lemongrass, jalapeño, vinegar, fish sauce, sugar, salt and lime zest. Stir in lime juice and serve, with rice if. An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!! The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want.

Instructions to make Coconut Seafood Broth:
  1. Take a thick bottomed pan and add oil and let it heat.
  2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
  3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
  4. Allow this mixture to boil for about 4-5 minutes.
  5. Now add the chicken stock (can use any stock or just plain water).
  6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
  7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
  8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
  9. Take of the heat and garnish with the remaining herbs and serve hot.

Thai curry paste adds complex flavor. Depending on which Thai chef is cooking, evaporated milk may be added instead of coconut milk (this is often the case in Thailand). Traditional tom yum is made with either evaporated milk, or without any milk whatsoever, as in this traditional tom yum soup recipe. For a vegetarian version, see vegetarian tom yum soup recipe. If you prefer chicken over shrimp, substitute chicken breast, cut.

So that’s going to wrap it up for this special food coconut seafood broth recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!