Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cilok. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cilok is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cilok is something that I have loved my whole life.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
To begin with this particular recipe, we have to first prepare a few components. You can cook cilok using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cilok:
- Get 250 gram tepung terigu
- Make ready 250 gram tepung tapioka
- Take Daun bawang (potong-potong)
- Prepare Tahu (untuk isian, potong dadu)
- Prepare 1 sachet royco
- Take Secukupnya air hangat
- Take Bumbu halus
- Take 5 siung bawang putih
- Get Secukupnya merica
- Get Secukupnya garam
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Instructions to make Cilok:
- Campur semua bahan, uleni sampai tekstur adonan seperti lilin mainan, tambahkan bumbu halus
- Ambil sedikit adonan, pipihkan lalu beri isian, bulatan
- Didihkan air, rebus bulatan-bulatan tadi sampai mengambang
- Tiriskan, cilok siap disajikan 😊
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap it up with this exceptional food cilok recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
