Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mini whole wheat palm jaggery appams. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Whole Wheat Palm Jaggery Appams is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mini Whole Wheat Palm Jaggery Appams is something which I’ve loved my whole life. They are nice and they look wonderful.
I also make Nei appam quite often, I will share the recipe soon. Heat a pan with the Palm Jaggery and Water cook till the Palm Jaggery is completely dissolved. Heat half cup water in a pan.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mini whole wheat palm jaggery appams using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Whole Wheat Palm Jaggery Appams:
- Make ready 1/2 cup whole wheat flour
- Take 1/4 cup +2tbsp palm jaggery powder
- Get 1 tbsp rice flour
- Make ready 1 pinch salt
- Get 1 pinch baking soda
- Make ready 1/4 tsp cardamom powder
- Get as needed Water to make a thick batter
- Prepare as needed Ghee to deep fry
This method is quick and easy to make and the measurements given Appalu/yellappa/yeriappa/krishna janmashtami special/festival sweets/seeni vadai/sweet jaggery/neiappam/sweet Ingredients: Wheat flour Jaggery. Sweet Godhumai Appam/Wheat Appam - made with wheat flour, jaggery, banana and few more ingredients. It can be made during karthigai deepam Instant sweet paniyaram recipe made with whole wheat flour, also known as wheat flour banana appam, this is one of the kids favorite at home. whole wheat flour appam recipe with step by step photos. quick and instant appams made with whole wheat flour, bananas and jaggery. When I had posted Banana appam, one of my dear reader friend durga ji was kind enough to share her recipe of whole wheat appams.
Steps to make Mini Whole Wheat Palm Jaggery Appams:
- Take all the ingredients in a deep bowl. Add sufficient quantity of water and make a thick lumpfree batter.
- Heat ghee in a small pan. When ghee is hot drop in blobs of batter either with a spoon or with tip of all five fingers in. if the batter touches and floats immediately means the oil is perfectly hot.
- When cooked on medium flame on one side. turn with a spoon. cook further till roasted a bit.
- All properly done.
- Remove on a tissue. Serve.Crispy and crunchy on the outside and soft inside.
- Yummy
Instant sweet appam is a quick Appam prepared with Whole wheat flour. Healthy panniyaram are prepared in Kuzhipaniyaram /appe pan. Wheat Flour Sweet Appam (Godhumai Appam) is an instant appam recipe. Appam is a traditional sweet prepared using jaggery and wheat/rice flour. Instant wheat flour appams are so easy to make and also was very soft and spongy.
So that is going to wrap it up for this exceptional food mini whole wheat palm jaggery appams recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
