Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mocha peanut butter fudge/ spread the love. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Our own give-back initiative to support and make a positive impact in our community. What I liked about this product is that there is no oil separation. From when I opened the jar the peanut butter was so smooth and ready to eat.
Mocha Peanut Butter Fudge/ Spread The Love is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mocha Peanut Butter Fudge/ Spread The Love is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mocha peanut butter fudge/ spread the love using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mocha Peanut Butter Fudge/ Spread The Love:
- Get mocha fudge
- Make ready 1 can sweetened condensed milk, 14.5 ounce
- Prepare 2 cup dark chocolate chips
- Prepare 1 cup milk chocolate chips
- Prepare 1/2 tsp instant coffee, I used 1 packet of .07 ounce instant coffee
- Take peanut butter fudge
- Make ready 2 sticks of salted butter, 8 ounces
- Take 1 1/4 cup honey roasted creamy peanut butter
- Make ready 3/4 tsp pure vanilla extract
- Take 4 cup powdered sugar
- Prepare toppings
- Make ready 1 1/4 cup mini reeses peanut butter cups
- Make ready 1/2 cup chopped peanuts ( optional )
Spread fudge mixture evenly in pan. This simple recipe combines milk, butter, marshmallow cream and peanut butter, for a rich and creamy fudge you'll love. Spread into the prepared pan, and let cool. I added a tsp. of peanut butter extract for even more flavor then while the sugar milk and butter were.
Steps to make Mocha Peanut Butter Fudge/ Spread The Love:
- Line a 5x7 baking dish with parchment paper. You can use clips to hold sides down. Makes it so much easier when pouring.
- Start the mocha fudge first.
- In a large pot over medium heat add in sweetened condensed milk.
- Add in coffee granules and both chocolates.
- Stirring about every 30 seconds, cook until melted.
- Once completely melted pour into baking dish.
- Set this aside and start peanut butter fudge. If you get out most of the mocha fudge, you can use same pan for next step.
- Place butter, peanut butter and vanilla in pan and cook over medium heat. Use a whisk to stir this fudge.
- Once it starts to melt, add in powdered sugar and keep whisking until smooth and completely incorporated.
- Pour peanut butter mixture over the chocolate. Smooth top with a spatula if needed.
- Top with mini reeses. If you want to add optional nuts, sprinkle them on now too.
- Now the hardest part of this recipe. It absolutely must set up in the refrigerator for at least five hours. Then pull up on the overlapped pieces of parchment paper and cut into bite sized pieces. Store in an airtight container in the refrigerator. Lasts up to 5 days. For best eating pleasure, let individual portions sit out 5 minutes before eating.
- Enjoy!! Recipe by Taylor68too.
This European mocha fudge cake is sure to impress the guests at your next event. Melt butter in small saucepan; remove from heat. Add cocoa, stirring until blended; cool slightly. Beat eggs in large bowl until foamy; add salt and vanilla. Spread the Love peanut butter is AMAZING!
So that is going to wrap this up for this special food mocha peanut butter fudge/ spread the love recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
