Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palm oil concotion jollop rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palm oil concotion jollop Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Palm oil concotion jollop Rice is something that I’ve loved my entire life.
Rice, goat meat and dried fish, scotch bonnet, onion, loco 's bean (dadawa), seasoning, palm oil. Perboild ur rice and set aside. Pound scotch bonnet and locos bean together then put to pot add water, seasoning, little salt and oil then put to fire to boil very well.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palm oil concotion jollop rice using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palm oil concotion jollop Rice:
- Take Rice
- Get Goat meat and dried fish
- Get Scotch bonnet
- Get Onion
- Make ready Loco's bean (dadawa)
- Prepare Seasoning
- Take Palm oil
As an Amazon Associate, I earn from qualifying purchases. My love for rice has no bounds. On our menu, today, is the popular delicacy, Palm oil rice. This meal is also known as Palm oil jollof rice or Native jollof rice.
Instructions to make Palm oil concotion jollop Rice:
- Perboild ur rice and set aside.
- Pound scotch bonnet and locos bean together then put to pot add water, seasoning, little salt and oil then put to fire to boil very well.
- Wash ur dried fish with warm water and salt, then add ur already boild meat and The fish to ur pot pour the rice and leave to cook till done and serve.
Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous.
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