Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, minty chocolate espresso balls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Minty chocolate espresso balls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Minty chocolate espresso balls is something which I have loved my entire life.
Blend dry ingredients in a blender until fine. Mix in all dry ingredients and andes mints (or substitute mint extract). Dip in sauce and decorate with toppings of choice.
To get started with this recipe, we have to prepare a few ingredients. You can cook minty chocolate espresso balls using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minty chocolate espresso balls:
- Get 1 1/4 cup rolled oats
- Make ready 1/3 cup agave syrup, light
- Get 1/2 cup creamy peanut butter
- Make ready 1/4 cup Mint truffle chocolate mix
- Take 1 tbsp vanilla extract
- Get 2 tbsp instant espresso granules
- Take 1 sprinkles or sweetened chocolate powder
We cover roasted estate arabica beans in a creamy, minty milk chocolate coating for an uplifting sweet treat you'll love. Makes a perfect party favor for anything green-themed, too. This super simple recipe for Minty Chocolate Oreo Truffles uses Oreo cookies to make fancy little treats that are the perfect Christmas party food! And I like truffles, a lot.
Instructions to make Minty chocolate espresso balls:
- Blend dry ingredients in a blender until fine.
- Add wet ingredients to blender and mix well.
- Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder.
- Either chill and they will stay good for about a month or freeze for up to a year.
These chocolate balls are also often flavored with Swedish 'Punsch' liqueur or arrak extract, which gives them their name as 'Arrak Balls.' The recipe for chocolate balls is on every package of oatmeal here. The only difference between this recipe and the original is the melted chocolate. Should be a little bit sticky, but handleable. Form into balls and place on a cookie sheet. These chocolate balls are quick and easy to make, ready in half an hour.
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