Palm Jaggery Kaju katli
Palm Jaggery Kaju katli

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palm jaggery kaju katli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Palm Jaggery Kaju katli is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Palm Jaggery Kaju katli is something that I have loved my entire life. They are fine and they look wonderful.

Healthy version of cashew burfi. you just can't stop eating one. Ingredients : Cashew, Palm Jaggery, Cow Ghee. The mix of Cashew (Mundhiri) & Palm Jaggery (Karuppatti) will give a healthy and rich taste.

To get started with this recipe, we have to prepare a few ingredients. You can cook palm jaggery kaju katli using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palm Jaggery Kaju katli:
  1. Prepare 2 cups Cashew
  2. Prepare 1 cup palm jaggery
  3. Take 2 cups water
  4. Take 1 tsp cardamom powder
  5. Get 3 tsp Ghee

Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kesar kaju katli is a kaju katli recipe that includes saffron. Kaju katli (also known as kaju burfi) translates to cashew slice and is a fudge made from, you guessed it, cashews.

Instructions to make Palm Jaggery Kaju katli:
  1. Grind almonds and cardamom in to fine powder and keep it aside.
  2. In pan heat palm jaggery and water.boil it well.after strain it and boil it again.cook well till it reaches 1 string consistency.
  3. Now add grounded cashew powder.mix it well.add 1 TSP of ghee cook well till it leaves side of the pan.
  4. After put it into greased plate.apply ghee on top.now roll it little thick.cut it into diamond shapes.healthy cashew kaju katli is ready to eat

Kaju katli is amazing but requires more work because you have to grind your own raw cashews. I haven't tried using jaggery so I'm not sure, sorry! Kaju Katli is a Popular Indian sweet, Kaju Katli is a fudge made out of cashews. Cashews are powdered and then cooked in sugar syrup and shaped to form soft fudge. Cashew-rich homemade kaju katli are good for heart health as far as you consume them in a healthy way and avoid overeating.

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